Restraint

I don't know how much longer i can hold out. Every day, I have an urge to blog about the "do's" and "don'ts" of dining out.

How to talk to and treat the staff of a restaurant.

How to read a menu.

How to properly "take care of" your server.

These are just to name a few of the possible subjects. I really don't want to rant and rave about this issue, but people are just pushing me to do so.

I will say this, just to educate...

Treat others how you want to be treated, and keep this in mind...Most servers make less than minimum wage per hour from their employer. This means, after taxes and such are taken out, the server does NOT get any kind of paycheck week to week. They depend on your tips! In most establishments, servers have to kick out a percentage of their sales to other people in the restaurant(Bussers, Bartenders, Hosts), which means, if you don't tip them, they have to pay to take care of you.

Ok, that is all. Not ranting anymore. Can't wait until we move. Can't wait to create and all that. Yadda yadda yadda...

If you think anyone you know would enjoy reading this, feel free to pass it along.

Be safe.

Mikey Mayhem